Cradoc’s Savoury Biscuits – Beetroot & Garlic

Allie and Ella the founders of Cradocs, love to create with ingredients. Experimenting, tasting and innovating what can be done with the humble cracker! Eat them naked or munch them with smoked cheddar, spread with creamy camembert or smother them with local chutney.
Crisp pink crackers with an earthy savoury flavour, speckled with baked garlic. Vegan friendly.