Cradoc’s Savoury Biscuits – Szechuan Pepper

Allie and Ella the founders of Cradocs, love to create with ingredients. Experimenting, tasting and innovating what can be done with the humble cracker! Eat them naked or munch them with smoked cheddar, spread with creamy camembert or smother them with local chutney.
Szechuan Peppercorn, Fennel and Red Onion. Vegan friendly.